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Our company was established in accordance with the philosophy that the study, the development, and the production of Chlorella and also to penetrate Chlorella into the dietary life will truly lead to the health and the happiness of human beings. Since the 1960's, regarding Chlorella, a lot of people has experienced the nutritive effectiveness and the effect on human bodies. Many scientific studies in Chlorella have also been announced. The name of Chlorella has infiltrated Japan up to the point that there is no one who doesn't know it, and it has been called the king of health foods. Our factory in Ishigaki Island is producing the high quality
　 Chlorella powder with over 40 years of study, high level production system, updated production facilities. Our factory is blessed with the rich environment such as pure water rich in minerals, the transparent air and the abundant sunshine. As our motto of 'A company, which contributes to the health of all the people' and 'an enterprise which harmonizes and lives in symbiosis with the nature that Okinawa is proud of', we will adhere to the way of the outdoor natural cultivation.

We acquired the ISO9001-HACCP certification in December, 2004.
　We continue to supply further safety, hygienic and high quality Chlorella foods to the world. Ansei Shikiya Chief executive Yaeyama Shokusan Co., Ltd.

Ansei Shikiya Chief executive Yaeyama Shokusan Co., Ltd.

Corporate name Yaeyama Shokusan Co., Ltd.
Address 287-14 Shiraho Ishigaki-city Okinawa 907-0242 Japan
（TEL） 81-980-86-7154　 （FAX） 81-980-86-7509
(E-mail) yaechlo@ruby.ocn.ne.jp
Tokyo office address 4-28-20-2F Yotsuya Shinjuku-ku Tokyo 160-0004 Japan
(TEL)03-5363-9898　（FAX）03-5363-9866
Representative Chief executive Ansei Shikiya
Establishment July 1975
Capital \85,000,000.-
Main account bank Okinawa Kaiho Bank, Ltd. Yaeyama branch
The Bank of Mitsubishi Tokyo UFJ Ltd. Harajuku branch

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2006 We succeeded in large-scale culture the Englena.
We bigan to develop and sell 'Chlorella with Lactobacillus', 'Chlorella with Collagen'
2005 Ansei Shikiya assumed the Chief Executive position of our company.
2004 Acquired the ISO9001-HACCP certification.
2002 Yaeyama Chlorella Cultivation Method was patented by Japan Patent Office.(Patent No. 3277372)
1999 We obtained the patent for Chlorella Ultra Fine powder production method and production Facilities. (Patent No.2916909)
1995 We installed indoor spray dryer facility (600/h) for chlorella. Chlorella tablets 'Midori no Sachi' and CGF 'Yaeyama' were recommended as Okinaw excellent home products.
1994 Chlorella seedling center was established.
1993 Chlorella fine powder production center and Algae study and development center were established.
1989 Masayoshi Fujii assumed the Chief Executive position of our company.
1985 Chlorella tablets 'Midori no Sachi' began selling.
1984 18 cultivation pools with the diameter is 30m were installed.
1979 The method of breaking Chlorella cells by jet spraying succeeded.Chlorella Ultra Fine Powder began selling.
1978 Chlorella Cultivation Factory was established in Ishigaki-city Okinawa.
1975 Yaeyama Shokusan Co., Ltd. was established in Ishigaki-city Okinawa.(Chief Executive: Kouji Kaminaka)
1963 First chief executive, Kouji Kaminaka, succeeded in drying Chlorella by spray dryer. We developed the first Chlorella tablets in the world.
1957 CGF (Chlorella extract), Chlorella distinctive substance, was discovered.
1948 The massive cultivation of Chlorella was advocated by Dr. Spore,Carnegie Institute, U.S.A.
1890 Chlorella was discovered by Dr. H.W. Beijerich , Holland.

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Geffer Co., Ltd.
http://www.geffer.co.jp/
Chief Executive: Etsuko Masuya		 4-28-20-2F Yotsuya Shinjuku-ku Tokyo 151-0004 Japan
(TEL)　81-3-5363-9833　(FAX)　81-3-5363-9866
Minami Alps Foods Co.,Ltd.
http://www.m-alps-f.com
Chief Executive: Yasuo Okazaki		 589 Shimoimasuwa MInami Alps-shi Yamanashi 400-0212 Japan
(TEL)　81-55-282-2697　(FAX)　81-55-282-2696

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