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*  Slant cultivation  *		  
Yaeyama Chlorella strain was found in Ishigaki Island. It was separated purely and chosen under very strict examination. Yaeyama Chlorella strain is of very high quality and excellence.


High quality Yaeyama Chlorella strain is cultivated in the massive seed fermentation equipment which has been sterilized completely. These become the seeds for the outdoor cultivation.		  
*  Jar fermentors  *


* The outdoor cultivation pool;
the diameter of the pool is 45 m  *		  
Ishigaki island has favorable weather, the bright sun and good quality water. Yaeyama Chlorella is cultivated doing the photosynthesis activity by the outdoor open cultivation method and contains protein, vitamins and well-balanced minerals and CGF, Chlorophyll highly.


15 separators of Alfa-Laval Company separate chlorella from the culture solution. We repeat the washout and the separation of chlorella using a lot of water luxury, and can get very pure clean chlorella without any contamination. Our factory equips stain-less facilities of machines, pipes and so on, and perform the sanitary management very strictly. We stick to the outdoor cultivation method and high quality in Yaeyama Chlorella. Yaeyama Chlorella is made like the
above.

  
*  The separation room  *
 
 


*  The spray dryer (the inside) *		  
We put high importance on the sanitary system and built the indoor spray dryer very rare in the world. High digestive and vivid colored Yaeyama Chlorella is born by the our istinctive blanching technology.
We are paying much careful attention to every process in chlorella powder production and doing the best to keep producing very safe products in the quality.


Yaeyama Chlorella powder is quality-checked very strictly in every production lots. In the regulation of Food Hygiene Law and Japan Health Food & Nutrition Food Association our products arepassed, and we have set the more strict regulation in the quality of our products. After the check of the quality every production lots are vacuumed and packed by the vacuum sealer, which we developed by ourselves in order to avoid the change of the quality. With this process the change of color, flavor and taste can be avoided during the preservation. We care about the quality of our products very much.

  
*  The analysis room  *


* The manufacture facility
for chlorella ultra fine powder  *		  


Chlorella fine power is very compatible to food of many kinds and is used for the coloring materials and the supplement of nutrients. We developed the method in producing ultra fine powder by ourselves. By the method the damage from heat during the production can be inhibited to very little, therefore, the way doesn't harm any ingredients in Yaeyama Chlorella. Yaeyama Chlorella Ultra Fine Powder has vivid color, which other companies can copy, and is very popular. In 1999 we obtained the patent for Chlorella Ultra Fine powder production method and production Facilities. (Patent No.2916909)

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